Halva, which stands out as one of the most important desserts of traditional Turkish cuisine, is also included in the cuisine of many Middle Eastern cultures. Halva, which has dozens of varieties that differ from region to region with main ingredients such as flour, semolina and milk, proves again and again that it is a timeless dessert with its unique taste. The most special halva varieties produced with Ergül quality by adhering to traditional recipes are waiting for you for an unforgettable taste experience.
